Amount of Riboflavin in Babyfood, vegetable, butternut squash and corn

Baby Foods

In 100 g (Grams) of Babyfood, vegetable, butternut squash and corn there is 0.06 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Babyfood, vegetable, butternut squash and corn.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Babyfood, vegetable, butternut squash and corn

Babyfood, vegetable, butternut squash and corn is a type of Baby Foods. The most significant nutrients in Babyfood, vegetable, butternut squash and corn are listed below.

Water 87.3 g 87.3%
Energy (calorie) 50 kcal
Energy (joule) 211 kJ
Protein 2 g 2%
Total lipid (fat) 0.6 g 0.6%
Ash 0.84 g 0.84%
Carbohydrate, by difference 9.26 g 9.26%
Fiber, total dietary 2 g 2%
Sugars, total 2.93 g 2.93%
Sucrose 2.25 g 2.25%
Glucose (dextrose) 0.23 g 0.23%
Fructose 0.3 g 0.3%
Maltose 0.14 g 0.14%
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.4 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 35 mg 0.04%
Potassium, K 352 mg 0.35%
Sodium, Na 5 mg
Zinc, Zn 0.3 mg

Nutrients in Babyfood, vegetable, butternut squash and corn